Date: 2008-12-24 10:28 pm (UTC)
Hey, you...don't forget to send me one of your dad's recipes to see if I can translate it. :)

If you can make it a recipe you remember the taste/smell/etc of, that'd be best of all...then you can try it after I translate it and see if, in addition to making sense, it makes the recipe you remember. I'm pretty sure I won't have that much trouble with French, but there ARE some pretty odd words to describe cooking techniques...especially if the recipes are fancy.
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